1 c Whipping cream
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Cake flour
2 ts Baking powder
1/2 ts Saltiness

Whip cream until strong. Add egg, one at a time. Beat until light and
fluffy. Add cabbage, beat further. Add vanilla. Stir flour before
mensuration. Sift again with salt and baking pulverization. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed composition.
Bake in preheated 375 degree oven for 20 to 25 proceedings.

Yields
1 Servings