Whipped Cream Frosting With Raspberry Sauce (decadence Cake)

Path: Home > Cakes > Whipped Cream Frosting With Raspberry Sauce (decadence Cake)

Whipped Cream Frosting With Raspberry Sauce (decadence Cake)



Ingrients & Directions


For Whipped Cream Ice:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
For Raspberry Sauce:
10 oz Frozen raspberries in syrup
1 tb Cornstarch


DIRECTIONS: Whipped Cream Icing: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer coat. Serve with raspberry or fudge
sauce.


Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along face) cake with whipped ointment.



Yields
6

This page was published 20.09.2011 in 15:51.