Beat cream with sweetener until besotted. Spread whipped cream heavily
on one square and place it on a record. Spread cream heavily on a
second square and place it on top of the kickoff. Continue until there
is a stack of 4 squares. Press down gently on the top square so the
cream squeezes out of the sides. Spread the excess along the sides.
Repeat the procedure until there are eight loads. Slide them
together till sides touch to form a rectangular cake of 2 squares by
4 squares. Use extra whipped cream to smooth over all the ace.
Refrigerate. Allowing it to chill several hours before serving
enables the crackers to break. A dash of sprinkles over the top adds
a party flavor with adding much additional dinero.