3 oz Raspberry jello
4 1/2 oz Cool whip
8 1/2 oz Crushed pineapple;save juice
1 ea Angel food cake
1/2 c Walnuts; chopped
12 ea Maraschino cherries; sliced

DIRECTIONS ---------------------
~--- MAKE JELL-O, USING JUICE FOR PART OF THE LIQUIFIED. WHIP THOROUGHLY
WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN
ONE-HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH
WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE MINUTE.

Yields
1 Servings