3 oz Raspberry jello
4 1/2 oz Cool whip
8 1/2 oz Crushed pineapple;save juice
1 Angel food cake
1/2 c Walnuts; chopped
12 Maraschino cherries; shredded

DIRECTIONS --------------------- ~---
MAKE JELL-O, USING JUICE FOR PART OF THE SMOOTH. WHIP THOROUGHLY WHEN IT
BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN ONE-HALF. SPREAD
FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND
CHERRIES. REFRIGERATE FOR AT LEAST ONE HR.

Yields
1 Servings