Combine cake flour, baking pulverisation, and salt in a sifter, and then
sift into a medium sized stadium. Set excursus. Beat shortening,
sorbital, vanilla, and water together until creamy. Add flour
mixture and milk alternately, beating well after each plus. Fold
in stiffly beaten egg whites. Grease an 8 inch cake pan. Line pan
with waxed paper and grease it furthermore; then flour pan light. Spread
batter into lubricated, seamed, and floured cake pan. Bake at 350F for
30-35 minutes or until toothpick inserted in center comes out neat.
Allow to coolheaded. Turn over onto board or shell, and remove waxed
report. Yield: 10 servings. Interchange, 1 serving= 1 starch, 1 fat
Calories, 1 serving= 105 Carbohydrates, 1 serving= 12 Origin:
Diabetic Cakes, Pies and Other Luscious Desserts. Shared by:
Sharon Stevens