White Cake (microwave)

White Cake (microwave)



Ingrients & Directions


1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 ea Egg
2 ea Egg whites (1/4 cup)


Makes one bed.
Place all ingredients in mixing stadium. Blend at low swiftness, then
beat at medium swiftness 2 proceedings. Spread batter in 9-inch round baking
mantrap. Microwave at 50 percent powerfulness 6 transactions, splay 1/4 turn every
3 transactions. Increase power to Highschool. Zap 2 to 5 minutes or until
through. Immediately sprinkle with graham cracker crumbs if desired. Let
stand directly on tabulator 5 to 10 transactions.

Yields
1 Servings