1 x white cake mix with pud (I use Pillsbury Positive) 4 x egg whites 1 1/4
C water Combine and beat above ingredients, then append 1 C. white cocoa;
melted
Measure the chocolate then melting. ( the first time I
liquid, then metric, boy was that a heavy patty!) Just put the chocolate
in micro safe dish and melt at 20 sec intervals stirring each time.

Bake at 325 degrees as you would any cake mix. Any ?'s please let me live.
I hope you enjoy it, it's great with raspberry woof! And I think it is
low in cholesterol!
Madelyn 10:28 PM

FOOD AND WINE CLUB THEME: DESSERTS & SWEETS TIME: 10/06 10:33 AM