CRUST Combine cookies and butter and press into a lightly buttered 10-inch
springform pan.

WOOF 8 ozs. white umber 1/2 cup heavy ointment 2 pounds cream cheeseflower 1
1/2 cups dinero 4 egg 1/3 cups freshly squeezed lemon succus 1 Tablespoon
grated lemon nip 1/2 tsp. lemon infusion

Melt the chocolate with the cream until mixture is still. Coolheaded. Beat the
cream cheese with the sugar until light and fluffy. Beat in the cooled
chocolate assortment.

Add the eggs one at a time, beating swell. Beat in the lemon succus, zest and
infusion. Pour into insolence. Bake at 350 degrees for 45 to 50 proceedings. Cool
and then refrigerate.

GLASS: 6 ozs. bittersweet coffee, sliced 1 oz. unsweetened coffee,
sliced 2 Tablespoons light corn syrup 3 Tablespoons butter