
1 pk (8 oz.) Philadelphia Brand
-Cream Cheeseflower; softened
2 pk (4-serving size each) Jell-O
-White Chocolate flavor
-Instant Pudding
2 c Cold milk; divided
1 Tub; (8 oz.) Cool Whip
-Whipped Topping, thawed
1 Prepared graham cracker
-crumb encrustation; (6 oz.)
Here's a dessert that I fixed over the weekend that I've definitely added
to my favorite recipes ingathering. I got it out of a recent Woman's Day
mag. Hope you enjoy it as much as we did. Not only was it easy to
pee, but it only took roughly 10 transactions, although you have to remember to
allow enough time to refrigerate it for about four hours before you're
going to serve it!! Next time I think I'll try it in a chocolate pie encrustation.
PREP TIME: 10 transactions
Beat cream cheese and 1/2 cup of the milk in a large bowl with wire whisk
until still. Add unexpended 1-1/2 cups milk and pudding mixes. Beat with
wire whisk one second. Stir in whipped topping until smooth and well
blended. Spoon into gall.
Refirgerate 4 hours or until set. Garnish with white chocolate curls made
with Baker's Chocolate. Storehouse in refrigerator. Makes 8 servings.
Yields
1 Servings
