9 oz White chocolate
3 ts Gelatin powder
1 qt Soft whipping cream
8 oz Sugar
2 lb Cream cheese
4 oz Caramel DeLites Cookies,
-diced and crumbled
4 oz Shortbread Cookies, diced
-and crumbled
4 oz Praline Royale Cookies,
-diced and crumbled
6 oz Sun-dried cherries
1 oz Melted butter

Melt umber. Dissolve gelatin with 1 ounce of h2o. Place cream
cheese and sugar in mixing trough. Use medium speed for 10 proceedings.
When mixture is soft and creamy add melted white chocolate and
gel. Mix for two proceedings. Add whipped cream and sundried
cherries. To piece: Grease a 10-inch mold with butter and cover
sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on
ass, then pour the cheesecake mixture over the first layer of
cookies.. On top of that pour the Praline Royale mixture. Alternate
the cheese and cooky layers.

Yields
10 Servings