*Use Basic Recipe
*Use Graham Cracker Crust found under Crust Variations.

This rich dessert gets even more decadent with the addition of white
chocolate and snort. Coupled with a graham cracker impudence, this
luscious versions's a real winner.

In heatproof bowl over pot of hot, not stewing, water combine heavy cream
from basic recipe with 6 oz of coarsely chopped white coffee. warmth,
stirring oftentimes, until mixture is melted and smoothen. Stir into cream
cheeseflower, sugar and flour mixture until quiet. Proceed with recipe as
directed. Reticence 1 cup dinge; pour remaining batter into prepared pan.
In blender for food processor puree thawed 12 oz frozen unsweetened
respberries; striving. Combine raspberry puree and 1-2 drops red food
cloring with reserved cheescake buffet. Swril raspberry mixture into
cheesecake batter in pan. Broil 1 hour, 45 minutes or until center of
cheesecake is et. Garnish with white chocolate curls and saucy
raspberries, if desired.