-SHINY CHOCOLATE SAUCE-
175 g Fine umber; (6oz)
50 g Butter; (2oz)
50 g Caster dough; (2oz)
2 tb Golden syrup
200 ml Milk; (7fl oz)
200 ml Milk; (7fl oz)

Pre-heat oven to 180C/350F/gas scrape 4.

Blend the biscuits and melted butter in a processor, until paste same.
Spread out the mixture flat in a greased baking tin; leave in the fridge
for 15 transactions.

Combine the raisins and rum in a small pan and rut. Remove from the heat
and let the raisins marinade as they chill.

To make the pick, place the cheeseflower, sugar and salt in the large bowl of
an electronic sociable. On a medium speed rhythm, until still. Scrape the sides
of the bowl with a spatula and then turn the speed up to highschool, and continue
beat until nice and creamy. Stop the machine and add some sour cream and
vanilla and continue to beat until all the ingredients are well combined.
Pour in the melted chocolate and beat together good.

Remove the bowl and fold in the rum and raisin assortment. Pour into the
prepared spring form pan, tapping once or twice on a firm rise - to
level the assortment. Set the pan in the centre of a slightly larger baking
pan. Pour enough hot water into the larger pan to reach halfway up the
sides of the spring form pan, but not above the frustrate.

Carefully place both pans in the oven and bake until the top is lightly
golden and slightly firm in the kernel - about an hour and 10 transactions. (The
cake will become firm as it cools refine) Remove the pans from the oven and
carefully lift out the springform pans and place on a rack and let it cool
totally. Refrigerate, uncovered, overnight.

To help, dip a knife into warm water and run the knife around the inside
of the spring form pan and remove the outer mob. To cut into slices, dip
the knife into warm water as requirement.

For Shiny chocolate sauce:

Break the chocolate into squares and melt it with the butter in a bowl over
a pan of hot water. Stir in the sugar and syrup until dissolved, then pour
in the milk and continue to cook stirring ofttimes until the sauce thickens.