White Red And Green Cake

White Red And Green Cake



Ingrients & Directions


Batter
18 1/4 oz Duncan Hines white cake mix,
* see note
1 Env Dream Whip whipped
Topping mix
1/2 ts Baking powder
1 c Weewee, cold
4 Egg whites, whipped
1 tb Oil
1 ts Vanilla
Filling
2 c Boiling water
3 oz Strawberry gelatin powderize, *
See note
3 oz Lime gelatin powderise, * see
Note
Topping
7 1/4 oz Betty Crocker Fluffy White
Frosting Mix


Preheat oven to 350. Fix 2-9" round cake pans with cooking spray
and flour; set by. To prepare clobber, combine cake mix, Dream
Whiplash, and baking powder in a mixing trough. In another mixing bowlful,
combine h2o, egg whites, oil, and vanilla. Mix dry ingredients with
wet ingredients just until moistened. Bake for 25 minutes or until
golden browned. Poise. Place cake layers, top sides up, in prepared cake
pans. Pierce cake with large fork at 1/2" intervals. To prepare
weft, splash 1 cup of the boiling water into each flavor of gelatin
in separate bowls 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake level.
Refrigerate 3 hours. Dip 1 cake pan in warm weewee 10 seconds; unmold
onto serving plateful. Lag, to prepare topping, follow directions
according to software. Spread with astir 1/4 of the topping over top
of first cake stratum. Unmold second cake stratum; carefully place on
first level. Frost top and sides of cake with remaining topping.
Refrigerate 1 hour or until ready to serve.


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip

Yields
1 Servings