Wine Cake #2

Wine Cake #2



Ingrients & Directions


1 pk Yellow or white cake mix
1 pk Instant vanilla pudding
4 Eggs
1/2 c Cooking oil
3/4 c Sherry or muscatel wine
1 ts Freshly grated nutmeg


Combine all ingredients and mix well with a sociable, beating for 5 minutes
on medium swiftness. Pour into a greased and floured bundt or tube pan. Bake at
350 degrees for 45 to 55 proceedings. Cool in pan 20 proceedings; arise.
Sometimes I use lemon instant pudding in place of vanilla and adject 1/2
teaspoon cinnamon.


Line: Good tender. Does not need frosting or glazing. Freezes well.


From A Discernment of Louisiana. Downloaded from Glen's MM Recipe Archive,

Yields
12 Servings