1 pk Yellow cake mix 1/4 ts Nutmeg
1 pk French vanilla pud (sm) 5 Eggs
1 c Cooking oil 1/2 c Walnuts, chopped
1 c Sherry wine-colored

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium swiftness. Fold in balmy.
Pour into Bundt pan. Enclose 350^F. oven and bake for 50 transactions. Remove
from pan now.

Yields
12 servings