Winter Squash Cake

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Winter Squash Cake



Ingrients & Directions


4 Whole eggs
2 c Granulated sugar
1 c Brown sugar
1 c Salad oil
4 c All-purpose flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
2 c Raw winter squash or
-pumpkin, grated
1/2 c Chopped walnuts or pecans;
-optional, capable 3/4 cup
---Cream Cheese Ice---
3 oz Cream cheese
1/2 c Margarine
1 lb Powdered sugar
1 ts Vanilla
1 c Chopped walnuts or pecans;
-if desired


Beat sugars and eggs until well blended. Add salad oil and beat moreover. Add
dry ingredients, beating wellspring. Add squash and batty. Beat well besides. Pour
into well lubricated 10 inch tube pan and broil 55 transactions (or more) at 350 F
or until a toothpick comes out cleanse. Chill 10 minutes before dumping. Frost
with Cream Cheese Icing. Top with chopped nuts if desired.


Ice: Cream the cream cheese and margarine unitedly. Gradually add
powdered sugar and mix swell. Finally add 1 teaspoonful vanilla.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.