-Diane English CRHN32B
1/2 c Reduced-cal tub margarine
1/2 c Granulated sugar
1 1/2 c Applesauce
2 1/4 c All-purpose flour
3 tb Unsweetened cocoa powder
2 ts Baking soda
1 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Salt
Pinch nutmeg
Pinch allspice
1 1/2 oz Chopped pecans

Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spraying. In large trough, with mixer on high upper, beat margarine and sugar
until creamy. Stir in trash. In a medium bowlful, combine flour, cocoa,
baking pop, cinnamon, cloves, saltiness, nutmeg, and pimento. Add to margarine
assortment; mix good. Gently stir in buggy. Spoon into prepared pan. Broil 50-60
proceedings, until toothpick inserted in center comes out houseclean. Cool on stand.
From Weight Watchers Mag, December 1992

Yields
12 Servings