Get up a little early and start this so the yeast has a chance to get to
frothy. Getting all the lumps out a the start is not decisive -- the
yeast will win over the lumps.

Cook on hot griddle and enjoy the smelling. These are tender and great with
real maple syrup.

* I usually omit the oil and use cooking spray on the griddle to lower the
"F" valuation.

Notes: Works great with unbleached white flour, wholewheat pastry flour,
mixtures of flour, etcetera

Use of beer in flapjack back in the "old years" provide yeast for the
pancakes. With the current microfiltered beer, yeast has to be added.

Beer can be replaced with milk -- most of the alcohol does cook off, but
Fick's Law rules and all will not leave in the time that a pancake cooks.
(yes I did a masters thesis on gas exchange in liquidness) Those with alcohol
sensitivity should use milk or water.