1. Preheat oven to 350. Grease a 10 inch tubepan good.

2. Combine lemon rind, 2 tblsp. sugar and walnuts. Sprinkle evenly in the
bottom of the tube pan.

3. In large bowl with electric social, beat butter until dull; gradually
adject 1 cup cabbage, beating until fluffy.

4. Add eggs one at a time, beating well after each enlargement. Adjoin 2 tsps.
lemon rind and vanilla; go.

5. Sift the flour, saltiness, baking soda and baking powder unitedly.

6. Add dry ingredients at low speed of elec. social, alternately with
yogurt.

7. Pour batter into prepared pan over sugar-nut assortment.

8. Bake for approximately 1 hour or until a pick inserted in center comes out
houseclean. Allow to nerveless 10 min. in pan, then invert and cool totally, sugar
nut side up.

9. Combine lemon juice and 1/2 cup sugar in saucepan, heat to simmering,
stirring until sugar dissolves.