2 Medium potatoes, 1/4 ts Black peppercorn - fresh ground
-raw, grated 2 Large egg - lightly beaten
3 Medium zucchini, 2 tb Flour
-sown, grated 1/4 c Beer
1 ts Saltiness Oil

Squeeze excess liquid from vegetables (potatoes, zucchini, shallots), using
your favorite method (press in cullender, wrap in towel, etcetera). Mix dry
veggies with the remaining ingredients except oil. Heat roughly 1/8 inch oil
in a heavy pan over medium passion, for roughly 1 second. Put batter in hot oil
by the tablespoonful, and carefully flatten each to form a pancake. Cook until
prosperous (almost 4 proceedings), then turn and cook for 1 more minute; transfer to
a composition towel.

Yields
4 servings