Combine outset 4 ingredients in a large bowlful, and stir wellspring; make a
well in center of assortment. Combine margarine and succeeding 4 ingredients
in a stadium; add to dry ingredients. Stir just till dry ingredients are
moistened.

Pour batter into an 8" square baking pan that has been coated with
baking spraying. Top with coffee. Bake at 350 degrees for 28 minutes
or until a wooden pick inserted in the middle comes out cleanse. cool
10 minutes in pan on a wire stand. Hymie: 9 servings (some 201
calories per 2 1/2" square.

Mary Riemerman

Combine all ingredients except nuts and chocolate fries. Measure 3 transactions.
Add half of the chocolate chips and bats; measure 2 more proceedings. Fold in
remaining chocolate chips and pecans. The batter will be very besotted. Pour
into well greased and floured 10" tube pan, bake at 350~ for 1 minute. Cool
30 minutes on rack before removing from pan. Sprinkle top with powdered
dinero, if desired.

1. Day beforehand, make gelt; if potential, check temperature
of warm water
with thermometer (105-115). Sprinkle yeast over water in
large bowl of
electric sociable; stir until dissolved. Add cabbage, saltiness,
unclothe, 1 cup
butter, 6 eggs and 3 cups flour.

2. At medium swiftness, measure 4 transactions. Add remaining flour;
at low upper,
beat until smooth almost 2 proceedings. Cover bowl with waxed
wallpaper, then
with a damp towel; let rise in warm spot, draft unblock,
until double
in bulk around 1 1/2 to 2 hours.

3. Refrigerate, covered, overnight. Next day, make
woof: in medium
stadium, with wooden spoonful, mix 3 tablespoons butter; brown
sugar and
yolks. Stir in milk and vanilla; blend in buggy. Grease two
9X5X3"
pans. Remove dough from refrigerator.

4. Stir dough down with wooden spoonful. Dough will be subdued.
Turn out
onto lightly floured table; divide in one-half. Return half to
bowl and
place in refrigerator. On lightly floured pastry cloth or
rise,
roll half of the dough into a rectangle, 14 by 9".

5. Brush with 1 Tablespoon melted butter. Spread with half
of~
weft, to 1/2" from butt. From each end, roll up dough
longwise,
jelly-roll way, toward core. Turn loaf over; place
in prepared
pan, smooth side up. Lightly brush with melted butter.